You will enjoy a Spanish/California fusion inspired meal by Ñora Spanish Catering

COCKTAIL HOUR

Spanish Cheese and Charcuterie

Tapas

Duck Confit Tortilla - duck confit, egg, onion and potato frittata with zataraioli

Ceviche (GF) - octopus and fennel ceviche with citrus vinaigrette

Croqueta de Bogavante - lobster and cheddar fritters with preserved lemon aioli

Croqueta de Champiñones (V) - shitake mushrooms and manchego, with mojo verde

Jamón Dates (GF) - goat cheese and marcona almond

Tocino - tender pork belly bites topped with hazelnut-pistachio romesco

DINNER

Paella

Paella Mixta (GF) - mary's chicken thigh, chorizo bilbao, gulf prawns, peas, tomato-garlic sofrito, bomba rice, saffron, chicken stock

Paella de Carne (GF) - chorizo bilabo, smoked pork belly, morcilla sausage, garbanzo beans, house made pork stock 

Paella Huertana (GF,VG) - fresh seasonal market vegetables, tomato-garlic sofrito, bomba rice, saffron, porcini stock

Side and Salad Achicoria (GF, V) - mixed chicory and kale salad, candied walnuts, valdeón cheese, seasonal fruit, moscatel vinaigrette 

Bruselas - crispy brussels sprouts, grapes, pedro ximenez glaze

DESSERT (in addition to our cake auction!)

Mini Dessert & Coffee Bar

Traditional mini churros with chocolate sauce 

Chocolate & Mousseline layered cake 

Dark chocolate brownie cheesecake

White cake with lemon filling & blueberries

Raspberry Swirl cheesecake with white chocolate

Cappuccino cheesecake with Mocha frosting

Vanilla & Strawberry layered cake with white chocolate

Maple & Mousseline layered cake with caramel