You will enjoy a Spanish/California fusion inspired meal by Ñora Spanish Catering
COCKTAIL HOUR
Spanish Cheese and Charcuterie
Tapas
Duck Confit Tortilla - duck confit, egg, onion and potato frittata with zataraioli
Ceviche (GF) - octopus and fennel ceviche with citrus vinaigrette
Croqueta de Bogavante - lobster and cheddar fritters with preserved lemon aioli
Croqueta de Champiñones (V) - shitake mushrooms and manchego, with mojo verde
Jamón Dates (GF) - goat cheese and marcona almond
Tocino - tender pork belly bites topped with hazelnut-pistachio romesco
DINNER
Paella
Paella Mixta (GF) - mary's chicken thigh, chorizo bilbao, gulf prawns, peas, tomato-garlic sofrito, bomba rice, saffron, chicken stock
Paella de Carne (GF) - chorizo bilabo, smoked pork belly, morcilla sausage, garbanzo beans, house made pork stock
Paella Huertana (GF,VG) - fresh seasonal market vegetables, tomato-garlic sofrito, bomba rice, saffron, porcini stock
Side and Salad
Achicoria (GF, V) - mixed chicory and kale salad, candied walnuts, valdeón cheese, seasonal fruit, moscatel vinaigrette
Bruselas - crispy brussels sprouts, grapes, pedro ximenez glaze
DESSERT (in addition to our cake auction!)
Mini Dessert & Coffee Bar
Traditional mini churros with chocolate sauce
Chocolate & Mousseline layered cake
Dark chocolate brownie cheesecake
White cake with lemon filling & blueberries
Raspberry Swirl cheesecake with white chocolate
Cappuccino cheesecake with Mocha frosting
Vanilla & Strawberry layered cake with white chocolate
Maple & Mousseline layered cake with caramel